Philly Cheese Steak Egg Rolls- Case

Serve up a favorite in a new way with these Original Philly Cheesesteak beef cheesesteak egg rolls. Inside, each egg roll contains grilled sliced beef and sauteed onions held together with creamy and melted, mild cheese. They are then wrapped in a traditional and golden brown, crispy egg roll crust. These egg rolls are a fun twist on the original style, and work great as an appetizer. Serve them along with a variety of condiments or a signature spicy ketchup to create a dish bursting with savory flavors!

These egg rolls come par-fried and are easy to make. Simply deep fry the frozen product at 350 degrees Fahrenheit for 8-9 minutes. Or bake them in your oven on a baking sheet at 375 degrees Fahrenheit for 18-20 minutes, turning the egg rolls once to ensure a consistent finish. Once served, your customers will love these egg rolls down to the very last bite!

Starting in 1981, Original Philly Cheesesteak began in the city of brotherly love with two friends who saw an opportunity. Seeing the popularity of the Philly cheesesteak sandwich grow, they started producing and supplying sliced steaks to help local restaurants keep up with the demand. Today, the company operates two plants in Northeast Philadelphia, offering a variety of fresh ingredients and products designed to make prepping food more efficient for kitchens. From major restaurant chains and theme parks to wholesale clubs, Original Philly Cheesesteak is a company you can trust for premium ingredients.

36 - 3oz Rolls per case