Buffalo Chicken Egg Rolls

• Fresh-pulled white-meat chicken tossed in spicy buffalo sauce is wrapped inside a spring roll wrapper for a bold, flavorful appetizer.

  
  These cocktail-size rolls are perfect for game-day catering, casual receptions, and buffet menus seeking crowd-pleasing heat and familiar flavor.

• Preparation Instructions

  Deep-fry at 350° for 3-4 minutes

• Ingredients

  Allergens: MILK, SOY, WHEAT
  
  (bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, and soybean oil), SEALED WITH: CORN STARCH, WATER. BUFFALO CHICKEN INGREDIENTS: CHICKEN (cooked), RED HOT SAUCE (aged cayenne red peppers, vinegar, water, salt, and garlic powder), MOZZARELLA CHEESE (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose added to prevent caking), BUTTER SUBSTITUTE (soybean oil, hydrogenated soybean oil, salt, and soy lecithin, TBHQ and citric acid added to help preserve freshness, natural, artificial flavor added and artificially colored with beta-carotene, dimethylpolysiloxane, an anti-foam agent added), SCALLIONS, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), ONION POWDER, BLACK PEPPER, GARLIC POWDER.

NOTE: THIS ITEM IS CONSIDERED A SPECIALTY ITEM- ALL Specialty Items are made available 72Hr from purchase date.